12 MONTHS - NATIONAL RAW HAM
Seasoned product obtained from salted and massaged pork leg; after a drying and maturing process.
30% SALT COOKED HAM
Lean ham flavored in brine and then steam cooked. The consistency is soft and the taste is delicate given the reduced salt content. It does not contain added sources of gluten, lactose and polyphosphates.
NAPLES SALAMI
Typical Southern Italian salami, with a slightly spicy flavour, made with coarsely minced pork choices, seasoned with pepper and stuffed into casings. It undergoes a drying and maturing process and light smokiness. Gluten free.
PEPPONE SALAMI
Seasoned product obtained from selected parts of pork minced, mixed and stuffed into sausages gut. It undergoes a drying and maturing process. Gluten free.
BOCCONCINO SALAM
Small in size, excellent as an appetizer or for a quick snack, the Bocconcini are made with selected parts of minced pork, kneaded and stuffed into casings. The product is is dried and seasoned. Free from gluten or milk derivatives.
THE LOOT SALAMINO
Seasoned product obtained from selected parts of pork cut, minced, kneaded and hot stuffed in natural casing. It undergoes a drying and maturing process.
COPPATED BACON
It is a seasoned product obtained from two layers of lean bacon that are wrapped around a salty cup. The bacon thus obtained is stuffed into casings, wrapped in white paper and tied with string and elastic thread. It then undergoes a drying and maturing process. Free from gluten or milk derivatives.
SPICY SPIANATA
A slightly spicy product, made with selected parts of pork, chopped, kneaded and stuffed into casings. The Spianata is then pressed to get the traditional flattened shape. It undergoes a drying and maturing process. Gluten free.
Lonza
This delicate product is obtained from a trimmed, salted and massaged loin. It then undergoes a drying and maturing process. Before vacuum packaging, the loin is cut in half and wrapped in golden paper. Free from gluten or milk derivatives.
SEASONED JOWL BACON
Seasoned product obtained from trimmed pork cheek, salted and massaged, sprinkled with pepper and then subjected to drying and maturing. Free from gluten or milk derivatives.
HUNGARIAN SALAMI
The dough, rigorously very fine-grained, is enriched with sweet paprika. The ancient natural smoking method, with beech wood, gives it an unparalleled taste.
Coppa
Seasoned product obtained from a salted coppa, massaged and stuffed into casing and white elastic mesh. It undergoes a drying and maturing process. Free from gluten or milk derivatives..
MILANO SALAMI
It is the best-selling salami in Italy and the best known in the world. Its peculiarity is the "rice grain" grinding. It has a strong and harmonious aroma and a sweet and delicate flavour.
16 MONTHS - RAW HAM
NATIONAL seasoned product obtained from salted and massaged pork leg; after a drying and pre-seasoning process, the product is matured on a bed of hay.
RESERVE RAW HAM
Seasoned product obtained from salted and massaged pork leg; after a drying and pre-seasoning process, the product is matured on a bed of hay for over 20 months.